Puri Gangga Resort
  +62 361 902222      [email protected]

Cycling & Picnic Lunch only USD 62++/person
Explore Sebatu area throughout the greenery local citrus farms, coffee plantations and valley, huge rice paddy's field and see how the water system (called Subak) working on watering the rice fields in Bali. The journey will be completed by traditional Megibung lunch in our picnic Bale at Uma Kaje.

Purification & lunch only USD 25 ++/person
The beautiful and attractive Sebatu Temple is a unique place can be your spiritual destination. Sebatu Temple is one of the holy spring water temple in Bali, was built in homage to the God of preserver (Wisnu), who rules over water and here one finds a number of natural spring and waterspouts. The Balinese believe that water is one of the forces of life. The etymology of Gunung Kawi means a fabricated mountain. Procedures of the purification rite are first preceded with offering the banten pejati in the shrine and invoke for God's blessing. Then, say prayers by using the kwangen oblation. Having got holy water, the kwangen is brought down to location of the purification rite. Afterward, put it between the eyebrows, and after sprinkled with holy water the kwangen is removed

Cooking Class only USD 65++/person
We proudly share the unique skill & secret recipe. Under guidance of our Balinese Chef, you could learn how to prepare local delicious food in a Balinese traditional style compound. Morning session starts at 07.00 with Tegallalang/Pujung traditional market visit for approximately one hour, where you will find Balinese spices and vegetables displayed and sold in traditional way. Arrive back to our traditional cooking venue at 11.00, then our Chef will share his secret dishes recipes, and followed with your memorable Lunch. Take home our secret recipe as well as the cooking class certificate and impressed your family & friends with your Balinese cooking skills. Reservation is required in advance or our chef will be pleased to meet you for further arrangement.
07.00–08.15 : Visiting Traditional Market
08.30 : Breakfast at Kailasha Restaurant
11.00 : Cooking will be start at Traditional Paon followed by Lunch
Recipe, Gift and Cooking Certificate


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